Easiest Way to Make Delicious Healthy Pasta Casserole

Healthy Food Recipes.

Healthy Pasta Casserole. Healthy Squash and Kale Casserole This veggie-packed, low-calorie casserole uses a combination of full-fat Swiss and Parmesan. A little goes a long way, cutting down on the fat without sacrificing. Check out our favorite casserole recipes packed with fiber and veggies—all approved by a dietician.

Healthy Pasta Casserole But don't judge until you try it - it works!!! The Best Healthy Pasta Bake Recipes on Yummly Healthy Three-cheese Chicken Penne Pasta Bake, Beefy Baked Ziti, Chicken And Spinach Pasta Bake This casserole makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce. You can cook Healthy Pasta Casserole using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Pasta Casserole

  1. Prepare of Dinner.
  2. You need 2/3 lb of Lean Ground Turkey.
  3. Prepare 1 cup of Shaved Carrots.
  4. It's 2 cup of Farfalle (Bowtie) Pasta.
  5. It's 2 can of condensed tomato soup.
  6. It's 1 tsp of Onion Powder.
  7. Prepare 1 tsp of Garlic Powder.
  8. You need 1 1/2 tsp of Basil Leaves.
  9. You need 2 cup of Water.
  10. It's 1/2 cup of Shredded Mozzarella.
  11. You need 1 of Shredded Parmesan.

If you can't find it, use fusilli, campanelle, or radiatore. Use a large, deep pot for the pasta so the spinach will fit inside, as well. Pasta and Bean Casserole An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone.

Healthy Pasta Casserole instructions

  1. Brown turkey in large skillet..
  2. Add pasta, water, carrots, soup, powders then basil..
  3. Bring to a boil..
  4. Once boiling, reduce heat to simmer and cover..
  5. Let simmer for 25 minutes or until pasta is cooked..
  6. Stir in mozzarella..
  7. Serve and sprinkle on parmesan cheese..

The casserole idea is this: Disparate elements are combined, sauced, topped, and baked until yummy. In the noodle casserole, pasta and sauce canoodle in the oven so that the former absorbs the flavor of the latter and softens deliciously, while the cheese topping merrily bubbles and browns. I cooked the pasta and blanched the broccoli. Then I washed the cherry tomatoes and halved them. I mixed the yogurt with spices.