Healthy Hashbrown Casserole. Rich and comforting, this healthy hash brown casserole is a main dish with nutritious kale and chickpeas. Vegan, low in fat and no cholesterol! I wish I had a cute story behind this not-so-cute dish, but the truth is that I saw a hash brown casserole recipe online and wanted to fat-free veganize it.
I'm making it for someone who is GF and the hash browns. Finding that right recipe that's both healthy and filling can seem like a real challenge, but there are plenty of dishes out there that definitely fit the bill, much like this recipe for a healthy hash brown casserole. I wanted a hash brown casserole I could feel good about eating. You can have Healthy Hashbrown Casserole using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Healthy Hashbrown Casserole
- It's 1 1/2 of onion.
- Prepare 1 1/2 of tomato.
- You need 1 1/2 of mozzarella cheese.
- It's 1 of shredded colby jack cheese.
- It's 1 bag of shredded hashbrowns.
- Prepare 3 of eggs.
- It's 1 of salt.
- It's 1 of pepper.
This light version keeps the cozy flavor while nixing a lot of the fat. The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Healthy Hashbrown Casserole instructions
- preheat oven to 400°.
- chop onions.
- dice tomato.
- put hashbrowns in big bowl.
- add all ingredients.
- mix together.
- place mixture in a casserole dish.
- place in oven.
- cook for 20 minutes or until cheese is bubbly.
- let stand for about 10 minutes, to stiffen.
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking. Because the tried-and-true classics are so reliably delicious, we loaded this hash brown casserole with ground breakfast sausage and grated. The utter simplicity of hash brown casserole makes it a comfort-food star: Homey shredded potatoes get cozy with butter, cream soup, sour cream, and plenty of Instead of tossing frozen potatoes directly into the dish, we brown them to caramelize the natural sugars and create a crispy crust.