Low Carb Zucchini Lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook! One of the biggest challenges I tried to figure out was how to avoid the.
Heat olive oil in a saucepan over medium-high heat. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. It's perfect for those following food combining, or a low-carb or keto diet plan, and it's naturally. You can have Low Carb Zucchini Lasagna using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Low Carb Zucchini Lasagna
- You need 2 large of Zucchini.
- You need 2 large of Summer Squash.
- Prepare 1 of Ms. Dash garlic seasoning.
- Prepare 1 cup of Fat free cottage cheese.
- It's 1 cup of Fat free mozzarella.
- Prepare 1 bunch of Fresh basil.
- It's 1 each of Green, red and yellow peppers.
- Prepare 1 small of Onion.
- It's 1 can of Spaghetti sauce or Italian diced tomatoes.
- Prepare 1 of as needed Parmesan cheese.
In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of Using zucchini slices instead of wheat noodles in this tasty lasagna means that you don't just get rid of refined carbs, you also enjoy the benefits of zucchini! Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic.
Low Carb Zucchini Lasagna step by step
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!.
I wanted to make sure they were soft in the. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make. Low Carb Zucchini Lasagna, Forget the noodles!! Eat healthier with zucchini strips in you lasagna.