How to Cook Perfect Low carb Loaded cauliflower casserole

Low carb Loaded cauliflower casserole. This loaded cauliflower recipe tastes like loaded potato skins without all the carbs! Made with butter, sour cream, chives, cheddar cheese and bacon. This healthy loaded cauliflower was a hit in their book and a win for me!

If you ask me, loaded cauliflower casserole is already healthy! The cauliflower is a delicious way to make a low carb comfort food side dish that's packed with veggies. Is Loaded Cauliflower Casserole Low Carb? You can have Low carb Loaded cauliflower casserole using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low carb Loaded cauliflower casserole

1. It's 3 cup of Colby Monterey Jack cheese.
2. Prepare 3/4 cup of mayonnaise.
3. It's 3/4 cup of sour cream.
4. Prepare 6 cup of Fresh Cauliflower.
5. Prepare 1 lb of Thick cut bacon, cooked and crumbled.
6. Prepare 6 tbsp of chives.
7. Prepare 8 oz of Canned Mushrooms.

How to Make Loaded Cauliflower Casserole. When making the cauliflower cheese casserole, you steam the cauliflower first. Next, you will use a food processor to blend the cauliflower into a mashed consistency. Mmmm, a creamy cauliflower casserole with crispy bacon and lots of cheese.

Low carb Loaded cauliflower casserole step by step

1. Preheat oven to 425.
2. Chop 1 head of cauliflower.
3. Pot boil cauliflower for 8 to 10 minutes, drain and let cool.
4. Combine mayo, sour cream, 2c. Cheese, half the bacon and 3 T of chives, place in a casserole dish.
5. Top with the other half of bacon, 1 c. Cheese and 3T chives.
6. Cook in oven for 15-20 min until all cheese is melted and serve.

It's super easy to prepare and the result is super delicious. If you're looking for satisfaction, give this superlative cheesy low-carb dish a try! This Low-Carb Loaded Cauliflower Casserole is no different! You can make this recipe one of two ways. The recipe below tells you how to do it the first way (which, happens to be the easier way).