How to Cook Delicious Vegan Almond Joy Hot Cocoa

Healthy Food Recipes.

Vegan Almond Joy Hot Cocoa. Vegan Almond Joy Hot Cocoa instructions. Combine milk, creamer, salt, stevia, and almond extract in small sauce pan. Watch to not allow to boil over.

Vegan Almond Joy Hot Cocoa This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy(R) candy bar. This easy vegan hot chocolate recipe made with soy milk has only four ingredients and can be put. When milk begins to froth, sift and whisk cocoa powder in, in increments. You can cook Vegan Almond Joy Hot Cocoa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Almond Joy Hot Cocoa

  1. Prepare 2 cups of sweetened vanilla coconut milk.
  2. You need 1/2 cup of vanilla coconut milk creamer.
  3. Prepare 2 tsp of stevia sweetener.
  4. You need 1 tsp of sea salt.
  5. You need 1 tsp of almond extract.
  6. It's 3 tbsp of cocoa powder.
  7. Prepare of coconut whipped cream.

Vegan Almond Joy Overnight Oats Your favorite candy bar turned into a healthy and delicious breakfast! Made with mostly whole food ingredients to recreate the delicious combination of coconut, almonds and chocolate that make up Almond Joys. How to make Dairy-Free Hot Chocolate Quick and easy! After an afternoon of building snowmen, you can have a batch ready to go before your kids get all of their snow gear off! 😉 Add some toasted marshmallows and and cozy up with a warm mug of cocoa bliss.

Vegan Almond Joy Hot Cocoa step by step

  1. Combine milk, creamer, salt, stevia, and almond extract in small sauce pan..
  2. Heat over low-sodium heat. Watch to not allow to boil over..
  3. When milk begins to froth, sift and whisk cocoa powder in, in increments..
  4. About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined..
  5. Pour into drinking vessels - should fill up 2 standard mugs..
  6. Serve with coconut whipped cream..

I made this tonight- so delish. I added more cocoa because I like my hot cocoa really chocolatey; I added more vanilla to balance the extra cocoa, too. I was so pleased to find a great almond milk only hot cocoa recipe. I omitted the sugar completely, and switched peppermint extract with real mint and steeped it in the almond milk. Added powdered sugar, nutmeg, cinnamon, more mint to the "hot chocolate bar" so guests could personalize.