How to Cook Delicious Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining them after they are cooked and then blotting them dry.

Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese! Spaghetti Squash Recipe: It's like a spaghetti casserole but with squash! The final recipe is paleo, low-carb, keto friendly and absolutely delicious. You can cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. You need 4 of large zucchini (6 small).
2. Prepare 4-5 of thin sliced chicken breast strips.
3. It's 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. It's 1/2 cup of plain panko.
5. It's 1/4 cup of grated parmesan.
6. Prepare 3 Tbsp of garlic seasoning.
7. Prepare 1 Tbsp of fresh parsley.
8. You need 1/2 cup of flour.
9. You need 3 of eggs.
10. You need 3 Tbsp. of milk.
11. Prepare 2 Tbsp of butter.
12. Prepare 1 Tbsp of minced garlic.
13. You need of Spaghetti sauce.
14. You need of Fresh mozzarella.
15. You need of Olive oil.
16. You need to taste of Salt and pepper.

Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto. This is such a creative way to use the zucchini noodles. Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

A perfect weekday meal, well suited for a low-carb diet. This easy chicken parmesan recipe with juicy chicken breasts in a crispy crumb coating topped Chicken Parmesan is thought to have originated from Eggplant Parmesan, a traditional Italian Lighten up the meal by serving this with zucchini noodles or spaghetti squash in place of pasta. Low Carb Chicken Parmesan with a crispy Keto coating tastes just like a classic Parmigiana without the carb-loaded guilt! Broil (or grill for us Aussies!) With our low carb chicken parmesan, you have the option of using your favourite marinara sauce OR cooking up our homemade tomato sauce. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe.