Spinach Lasagna Rolls * vegetarian *. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! An easy vegetarian dinner idea your family will love!
So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling.
They taste like lasagna, but bake in a fraction of the time.
Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic and parsley.
You can have Spinach Lasagna Rolls
* vegetarian * using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spinach Lasagna Rolls * vegetarian *
- Prepare 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- You need 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
- You need 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- You need 1/4 cup of KRAFT Grated Parmesan Cheese.
- Prepare 6 of lasagna noodles, cooked.
- It's 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.
You'll love this simple twist on classic Cook's Tip: Feel free to play with the vegetarian filling using a different vegetable like yellow squash or a handful of baby spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.
Spinach Lasagna Rolls * vegetarian * instructions
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
In an effort to eat more healthy, my sister and I decided to eat more vegetables. So in this recipe, instead of using the classic ground beef for the. Spinach artichoke Lasagna Roll Ups are easy to make and fun to eat! This vegetarian meal is a family favorite and it freezes well too. I love making a big pan of lasagna roll ups so we can eat it all week-the leftovers are great.