Sig's Tomato Fusion. Sig's Tomato Fusion This is a concoction between a given recipe by my french sister in law and a beautiful tomato sauce I love making as a condiment and I love fried potatoes. This works very well together, I think it is great without meat, but hubby made lamb chop with his, or has chicken. Pick Pockets Deli Wakefield Menu - View the Menu for Pick Pockets Deli Providence on Zomato for Delivery, Dine-out or Takeaway, Pick Pockets Deli menu and prices.

Sig's Tomato Fusion Fixed assets are long-term assets acquired for use in business operations. Fixed Assets accounts are also known as Capital Assets, Long-Term Assets, Long-Lived Assets, or Plant and Equipment. Look for our low price badge. You can cook Sig's Tomato Fusion using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sig's Tomato Fusion

Prepare 2 large of beefsteak tomatoes.
You need 1 large of onion.
Prepare 4 of large cloves of smoked garlic.
You need 1 of pinch of chilli flakes.
It's 2 medium of ripe salad type tomatoes.
It's 1 of to 2 teaspoons raspberry vinegar.
It's 1 tsp of smoked paprika.
You need 1 tsp of demerara sugar.
Prepare 2 tbsp of dried parsley.
It's 100 grams of fresh or dried breadcrumbs.
You need of and to taste, zest of half a lemon.
You need 5 tbsp of olive oil.
You need 2 of good pinch of black pepper.
You need 2 tbsp of each of grated parmesan and mozzarella.
You need 250 grams of baby salad potatoes ,( waxy and with a buttery flavour , like Marilyn or Nicole ).
You need of lamb or chicken ( optional) the meal is great without and quite filling ..

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Sig's Tomato Fusion step by step

Preheat oven to 150°C and put a pot of water on the stove to boil potatoes.
Carefully cut the top of the beefsteak tomato set aside , with a sharp knife loosen the inner of the tomatoes and then scoop it with a spoon. Set to inner aside too..
Sprinkle a little salt inside the tomatoes to draw out some of the juice , turn them upside down onto a plate for the juice to drain out . Leave to stand .chop up the tops that you have cut of and add to the scooped out inner set aside ..
Add your unpeeled potatoes to the boiling water and let them simmer so that they are cooked all the way through but not over soft to keep their shape in the frying pan . Cool them after boiling and cut them into bite size pieces.
In a separate pan fry the potatoes gently to a golden brown colour.
Next chop the onion and garlic very finely and sauté in the olive oil , do not brown..
When done remove about a third of the onion garlic mix and put it into a little pan..
chop the salad type tomatoes into eights and add to the little pan with the third of sauté onions and garlic , add the chopped up tops and scooped out inner and juice of tomato.
Let this gently simmer , add a teaspoon or two of raspberry vinegar ( or use cherry vinegar) and the demerara sugar , let it gently boil down into a thickish sauce , make sure that it not burns , season with pepper , parsley and smoked paprika.
In the large pan with the two thirds of onion and garlic stir the breadcrumbs , the lemon zest and parsley, season with pepper and salt, fill this mixture into your beefsteak tomatoes and bake in cope for about 45 minutes or so.
saute the breadcrumbs /onion/garlic mix for about 5 minutes, fill this breadcrumb mix into the scooped out tomatoes .Top wit the parmesan only.
When nearly all done remove the beefsteak tomatoes from oven and sprinkle with the mozzarella , return to oven and let it melt over the top ..
When all is done assemble on plate , you can serve meats with this, my husband likes chicken or lamb ..

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