Coconut Jollof Rice with Cole slaw and other side attraction.
You can cook Coconut Jollof Rice with Cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coconut Jollof Rice with Cole slaw and other side attraction
- You need 7.5 kg of rice.
- Prepare of Tomatoes.
- Prepare of Pepper.
- Prepare of Onions.
- It's of Chicken.
- Prepare of Beef.
- It's of Fish.
- Prepare of Seasonings.
- You need of Soya oil.
- It's of Tomatoes puree.
- Prepare of Coconut milk.
- Prepare of Cabbage.
- You need of Carrots.
- It's of Baked Beans.
- You need of Peas.
- Prepare of Eggs.
- Prepare of Sweet corn.
- You need of Ripe plantain.
- Prepare of Garlic, nutmeg.
Coconut Jollof Rice with Cole slaw and other side attraction instructions
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything..
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well..
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready..
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg..
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink.