Taco Salad. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and. Taco Salad is crispy, crunchy and colorful!

The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is. You can cook Taco Salad using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Taco Salad

It's 1 of Chicken breast meat.
Prepare 1/2 of Avocado (diced).
Prepare 1 of Tomato (remove the stem and dice).
It's 1/2 of Lettuce.
Prepare 1 of Tortilla chips.
You need 1/2 of Finely chopped red onion.
You need 1/2 tsp of Chili powder.
Prepare 1 of heaping tablespoon Lime juice.
Prepare 1 tbsp of x 2 Olive oil.
It's 100 ml of Easy melting cheese.
It's 1 clove of Finely chopped garlic.

Taco Salad is a great and easy side dish to bring to your next cookout, party, or potluck, or even to just serve for dinner! One of the greatest strains on my marriage is my husband's complete and utter lack. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant taco salads. That's because we thought of all the small-but-worth-it upgrades — like tossing cilantro in with.

Taco Salad step by step

Put the chicken in a pot and add just enough water to cover. Turn on the heat and bring to a boil. Reduce the heat to low and simmer for 20 minutes..
Remove the pot from the heat and allow it to finish cooking in residual heat..
Put the tortilla chips on a plate and cover with cheese. Bake in the oven for a bit until the cheese has melted..
Put the olive oil in a frying pan and sauté half of the onions. Add the chili powder and garlic..
Tear up the chicken and add it to the pan. Add a bit of the boiling liquid and season with salt and pepper. Turn off the heat and add a bit of the lime juice..
Put the lettuce in a bowl and season with the oil, lime juice, salt, and pepper..
Remove the plate from the oven and top with the lettuce. Top with the chicken, avocado, and tomatoes..

This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. This delicious Turkey Taco Salad is perfect to meal prep, to make ahead for lunch for the week!