Recipe: Tasty Taco salad

Taco salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.

Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. In a skillet, brown ground beef; drain well. You can cook Taco salad using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Taco salad

1. Prepare 1 of Tortilla.
2. Prepare 1 tsp of Oil.
3. Prepare of Chicken boneless cubes 1 cup.
4. It's of Salt and black pepper 1/4 tsp each.
5. Prepare of Capsicum green half chopped.
6. It's 1 tbsp of Sweet thai chilli sauce.
7. Prepare 1 tbsp of Hot sauce.
8. You need 1 tbsp of Oil.
9. It's of Bell peppers 1/2 each chopped(yellow and red).
10. You need 1/2 cup of Sweet corns.
11. It's 1 cup of Red kidney beans.
12. Prepare of Onions 1 chopped.
13. Prepare of Tomatoe 1 chopped.
14. Prepare of Ice beg 1/2 cup torn with hands.
15. Prepare 4 tbsp of Mayo.
16. Prepare 1 tsp of Zeera crushed.
17. Prepare 2 tbsp of Olive oil.
18. Prepare of Salt and black pepper 1/2 tsp each.
19. Prepare of Corriander leaves 1 tbsp.
20. It's 3 tbsp of Cream.
21. It's 1 tbsp of Vinegar.
22. It's 1/4 cup of Chilli sauce.
23. You need 1 tbsp of Vinegar.
24. Prepare of Onions, capsicum and green chillies all very finely chopped 1 tsp each.

Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Taco Salad Video Dorito Taco Salad is a delicious salad we've been serving at potlucks for as long as I can remember!.

Taco salad instructions

1. Take a tortilla, invert over a baking bowl and grease it well and bake it till crispy and golden. Bake at 180 degrees for 3 to 5 minutes..
2. Marinate chicken with salt, black pepper, sweet thai chilli sauce, hot sauce and cook with 1 tsp oil till tender and dry. Cool and use..
3. Mix mayo, olive oil, zeera, corriander leaves, salt and black pepper together..
4. Put all veggies in a bowl and add in chicken too. Mix in dressing..
5. Before serving put taco in a serving platter, put the salad an top with sour cream and salsa and serve at once..
6. For sour cream mix cream and vinegar together..
7. For salsa mix in chilli sauce, vinegar, onions, capsicum and green chillies together..
8. Enjoy!.

Everyone loves a great taco salad recipe and this version is a definitely a crowd favorite!. Seasoned ground beef, fresh lettuce, pinto beans, veggies and of course Doritos all sauced up with a zingy dressing make this an exciting change to your daily menu! This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient.