Easiest Way to Make Perfect Jollof rice, coleslaw and chicken

Jollof rice, coleslaw and chicken. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. Eating a plate of tasty Jollof rice with plantain, coleslaw and chicken while you guys get to know basic stuff about me!

Plus it's dairy-free, gluten-free and it all cooks in one pot. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish and it is usually made from. You can cook Jollof rice, coleslaw and chicken using 15 ingredients and 23 steps. Here is how you cook that.

Ingredients of Jollof rice, coleslaw and chicken

1. Prepare 1 cup of rice.
2. You need 4 of balls of fresh tomatoes.
3. It's 1 sachet of tomatoes.
4. It's 6 cubes of maggi.
5. It's 2 spoons of curry.
6. It's 2 spoons of thyme.
7. Prepare 1 of onion bulb.
8. Prepare 7 of seeds of fresh pepper.
9. Prepare 1 of cabbage.
10. Prepare 5 of carrots.
11. You need of Mayonnaise.
12. It's 1 spoon of sugar.
13. It's of Groundnut oil.
14. It's 1 of small tin of baked beans.
15. Prepare 1 of kilo of chicken.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

Jollof rice, coleslaw and chicken step by step

1. Wash your meat.
2. Put into a pot.
3. Blend your pepper and divide into two equal halfs.
4. Pour half into the meat.
5. Put 3 cubes of maggi.
6. Put 1 spoon of curry.
7. Put 1 spoon of thyme.
8. Dice half onion into it.
9. Add water and allow to cook.
10. Wash your rice.
11. Pour in the tomatoes and allow to fry.
12. Put in your maggi, curry and thyme and allow to fry.
13. Pour in your meat water allow to cook.
14. Put in the rice and allow to cook.
15. Jollof rice is ready.
16. Put oil in a pot and allow to heat.
17. Put in the meat and allow to fry.
18. Shred your cabbage and carrot.
19. Mix together.
20. Add your sugar.
21. Put your mayonnaise and mix together.
22. Put your baked beans in the middle.
23. Jollof rice, chicken and coleslaw is ready.

For an extra special and authentic touch, serve jollof rice with fried. Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. The Nigerian jollof rice is often served as a side dish for meats or fish.