Cheesy Caesar Chicken.
You can cook Cheesy Caesar Chicken using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesy Caesar Chicken
- It's 3 lbs of Bone in Chicken Thighs.
- It's 2 tablespoons of Canola Oil.
- Prepare 1/2 cup of water.
- Prepare 18 oz of bottle of Caesar Dressing.
- It's 1/2 Tbsp of Lemon Juice.
- You need 1 Tbsp of Red Wine Vinegar.
- You need 1/2 cup of Milk.
- It's 1/4 cup of Mayonnaise.
- It's 1 1/2 cup of Shredded Mild Cheddar Jack Cheese.
- Prepare 1 Tbsp of Parsley flakes-dried.
- Prepare 1 1/2 Tbsp of Onion Powder.
- It's 1 Tbsp of Garlic Powder.
- Prepare 1/2 Tbsp of Oregano-dried.
- You need 1/2 Tbsp of Basil -dried.
- It's 1 Tbsp of Pepper.
- Prepare of In Baking Dish:.
- It's 2 Tbsp of Pepper.
- It's 2 Tbsp of Salt.
- You need 1 cup of Canola Oil - about.
Cheesy Caesar Chicken instructions
- Preheat oven to 425°F..
- In 13x9 baking dish add enough Canola Oil to just cover the bottom of the pan. Add in the 2 Tbsp Salt & Pepper & swirl around. Remove the skin from the chicken& place in dish rolling the chicken in the oil mixture to ensure each chicken piece is covered in the oil, salt & pepper..
- In a mixing bowl mix in all the ingredients but the cheese. Whisk until combined. Pour over the chicken. Cover with foil..
- Bake the chicken in a 425°F oven for 30 minutes. After 30 minutes, remove the foil sprinkling 1/2 cup of the cheese directly onto the chicken. Increase oven temperature to 450°F..
- Continue cooking at 450°F until chicken is done (about another 30 minutes). When finished sprinkle the rest of the cheese directly onto the chicken. Should serve 4-6..