Recipe: Delicious Turkey Lettuce Wrap

Healthy Food Recipes.

Turkey Lettuce Wrap. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down. Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination. These are light and tasty wraps that are great for appetizers with friends or a.

Turkey Lettuce Wrap Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser. They're made with healthy ground turkey, pantry-staple Asian flavors, and drizzled with a creamy ginger tahini sauce. Are you excited to meet your new favorite weeknight dinner recipe? You can have Turkey Lettuce Wrap using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkey Lettuce Wrap

  1. Prepare 1 lb of ground turkey.
  2. You need 1 tbs of olive oil.
  3. It's 2 cloves of minced garlic.
  4. You need of Small diced onion.
  5. You need 1/4 cup of hoisin sauce.
  6. It's 2 tbs of soy sauce.
  7. You need 1 tbs of rice vinegar.
  8. It's 1 tbs of ginger.
  9. You need 1 can of water chestnuts diced.
  10. It's to taste of Salt & Pepper.

Let me introduce to you these Thai Turkey Lettuce Wraps. My favorite thing is how versatile it is. sometimes we add mushrooms, or substitute cauliflower rice for the white rice, endless possibilities! 🙂 Thanks you so much for this recipe Heat olive oil in a saucepan over medium high heat. Heat olive oil in a pan over medium-high heat. Heat oil in a large skillet over medium-high.

Turkey Lettuce Wrap instructions

  1. Heat olive oil in pan and fry ground turkey until brown. Drain any fat..
  2. Stir in onion, garlic, hoisin sauce, soy sauce, vinegar and ginger and cook until onion is translucent..
  3. Stir in diced water chestnuts and continue us to cook until we’ll combined. Add salt & pepper to taste..
  4. Serve on lettuce wraps of your choice..

Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is. To serve, divide lettuce leaves among plates, spoon some of the turkey mixture into each leaf, top with herbs and carrot and roll into wraps. Add the ground chicken and oils to a skillet and continually crumble the meat while it cooks. Next, add in the onion, hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce.