Low Fat Cran-Blueberry Muffins. A low carb blueberry cream cheese muffins recipe that's more like mini cheesecakes. Try this low-fat version for breakfast or as part of a low-fat brunch. Warm, fresh blueberry muffins are hard to beat.

Reviews for: Photos of Low-Fat Blueberry Bran Muffins. Bran, milk, applesauce, eggs, brown sugar, vanilla extract, all-purpose flour, whole-wheat flour, baking soda, baking powder, salt, blueberries. These muffins are a great low-fat moist muffin. You can have Low Fat Cran-Blueberry Muffins using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low Fat Cran-Blueberry Muffins

Prepare 2 cup of all-purpose flour.
You need 1/2 cup of granulated sugar.
Prepare 2 1/2 tsp of baking powder.
You need 1 tsp of salt.
Prepare 3/4 cup of unsweetened applesauce.
It's 1 cup of 1% milk (can substitute soy or almond milk for dairy free option).
It's 1 tsp of vanilla extract.
Prepare 1/2 cup of unsweetened dried cranberries (such as Ocean Spray Craisins).
You need 1/2 cup of fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best).
Prepare of Optional topping.
Prepare 2 tsp of additional sugar.
You need 1/4 tsp of ground cinnamon.
It's of non-food.
You need 12 of paper muffin tin liners.

Stir into bran mixture until just blended. Keto Low Carb Paleo Blueberry Muffins Recipe With Almond Flour - Ultra moist almond flour blueberry muffins from scratch are quick and easy to make! Fresh or frozen blueberries work in this recipe. It's tricky to find sweet fresh blueberries all year round.

Low Fat Cran-Blueberry Muffins instructions

Preheat oven to 400°F and place one paper liner per well in a muffin tin..
In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine..
Add applesauce, milk and vanilla. Stir until just incorporated..
Gently fold in cranberries and blueberries..
Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired..
Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry..
Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!.
NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners..

Oil is my favorite fat to use when making these blueberry muffins. I usually use butter when baking since I love the flavor, but after. Low-Fat Blueberry Muffin BreadSpoonful of Kindness. Low Fat Healthy Oatmeal Blueberry Muffins Recipes. Special K MuffinsAs receitas lá de casa.