L.N.S POTATO OATS SOUP (VEGAN). Vegan potato soup, a healthier and lighter alternative to the classic recipe. Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour cream, but it's pretty easy to make a healthier and lighter, plant-based alternative. Ahearty, creamy and dairy-free potato leek soup that will hit the spot during the cold winter.
It's really simple to make and very budget friendly.
Simmer until the potatoes are starting to break down and the soup is thick and creamy.
So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the.
You can have L.N.S POTATO OATS SOUP
(VEGAN) using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of L.N.S POTATO OATS SOUP (VEGAN)
- Prepare 1 tsp of turmaric powder.
- Prepare 1 tsp of cumine seeds.
- It's 1/4 tsp of asforditha.
- You need 1 tbsp of black pepper powder.
- Prepare 1/3 tbsp of salt.
- It's 3 each of potatoes precutted (1/2)size..
- Prepare 2 tbsp of oats.
- It's 500 ml of water.
- It's 1 tbsp of soya oil.
This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. I used vegetable stock instead of water. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. The sweet potatoes give the soup a creamy texture so you don't need to add any cream or milk!
L.N.S POTATO OATS SOUP (VEGAN) instructions
- This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India..
- Now lit your gas stove slowly put a boiling pan and heat it under medium flame ..
- Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha.
- Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned..
- Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes ..
- Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water..
- Keep aside and transfer it to 2 serving bowls ..
- Now this is the soup in serving bowl serve iit with your toung out .....ha... ha ha .....
Welcome to a brand new year—a fresh One of the first steps to healthy living is to feed my body with nourishing food, and this carrot and sweet potato soup is exactly what I need to kick off the new year. There is a reason this is one of my more popular recipes! This is a smooth, luscious, warming from the inside out, perfect fall soup. After making this creamy vegan potato soup I declared that from now on, I am going to make soup. Want to try. vegan vegetarian contains-white-meat gluten-free red-meat-free shellfish-free dairy-free Edit Tags.