Recipe: Perfect Vegan Fried Rice In 5 Minutes

Healthy Food Recipes.

Vegan Fried Rice In 5 Minutes. Now add the rice and stir to coat. Spread the rice out and lightly press it down. Add the JUST Egg, tamari, and green onions.

Vegan Fried Rice In 5 Minutes Veggie Fried Rice is a colorful whole grain dish. Don't hesitate to sprinkle some spices of your choice to add a personal touch. This app works best with JavaScript enabled. You can have Vegan Fried Rice In 5 Minutes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Fried Rice In 5 Minutes

  1. You need 4 cup of cooked white rice.
  2. It's 1 of medium thinly slice onion.
  3. You need 4 clove of thinly slice garlic.
  4. It's 1 cup of spring onion / scallion.
  5. You need 2 tbsp of coconut oil or any oil.
  6. You need 4 of small dice mix red, orange and yellow jalapeño.
  7. Prepare of seasoning.
  8. Prepare 2 tbsp of light soy sauce.
  9. Prepare 1 dash of salt.
  10. You need 1 dash of black pepper.

Pour beaten eggs into the wok and scramble. Heat olive oil in a large skillet over medium-high heat. Stir in soy sauce and sesame oil. How to make the fried rice sauce: The sauce for this fried rice is really simple and requires just a few ingredients.

Vegan Fried Rice In 5 Minutes step by step

  1. Used over night leftover rice or cook rice as usually then fluff up and set aside to cool.
  2. In pan with oil lightly brown garlic and onion..
  3. Add cooked white rice and seasoning.
  4. Stir fry rice till all sauce mix well then add mix jalapeño and spring onion /scallions for 2 minutes till all mix well then off heat.
  5. Vegan fried rice with mix jalapeño and scallion.

We have dark soy sauce (you can use light but I like how it darkens the rice), mirin (a sweet cooking wine), hoisin sauce (to replace non vegan oyster sauce), toasted sesame oil and sriracha (optional if you don't want spice). As an Amazon Associate I earn from qualifying purchases. They're super tasty and also a really good way to use up some leftover rice and veggies. We tested a couple of different methods to make the vegan egg fried rice, and this is what works best: To first cook the 'egg' mixture for a bit, then scramble it up before adding the rice and other ingredients. When making fried rice, it's much better to use rice that's been cooked and refrigerated at least a day in advance.