Easiest Way to Prepare Appetizing Tofu Vegan Fried Rice

Healthy Food Recipes.

Tofu Vegan Fried Rice. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. It's: Hearty Flavorful Satisfying Loaded with vegetables Topped with crispy tofu Subtly spiced.

Tofu Vegan Fried Rice A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it's always delicious! To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. You can have Tofu Vegan Fried Rice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu Vegan Fried Rice

  1. It's 2 cup of cooked white rice.
  2. You need 1 large of dice onion.
  3. You need 1 of dice prefried soft tofu.
  4. You need 2 cup of bak choy stem only.
  5. It's of seasoning.
  6. You need 3 tbsp of light soy sauce.
  7. You need 1 dash of salt and pepper.
  8. You need 2 tbsp of oil.
  9. You need 1 tsp of peri peri chili sauce or fine chili powder (optional ).

As you can see, the ingredients are so easy to get and you can use. The good thing with fried rice is that it's so versatile, you can throw in just about any vegetables you happen to have on hand that day. Got a bunch of veggies in the fridge in desperate need to be used up? This Vegan Tofu Cashew Fried Rice is the perfect solution for you!

Tofu Vegan Fried Rice instructions

  1. cooked rice as usually then set aside.
  2. in pan with oil saute tofu and onion with bak choy stem for 2 minutes.
  3. add cooked white rice then seasoning stir fry till mix well about 3 minutes.
  4. BELIW ARE FEW IF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/360851-tofu-and-bak-choy-vegan-in-5-minute.

Tofu, instead of eggs, is scrambled into this vegan stir-fry that uses up leftover rice and a mix of vegetables you can experiment with. Basically, I used tofu instead of eggs, and the meat-eaters thought it was beef! Note that I prepare the dish with a wok. A regular frying pan might require longer. Time to get those veggies and wok prepped!