Recipe: Tasty Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian). Rice Croquettes is a delicious Indian recipe served as a Side-Dish. Find the complete instructions oil to deep fry. Warm it either in the cooker or.

In this video, you'll learn how to turn rice into delicious Italian croquettes. You'll see how to combine all the Prepare them with giblets or make them vegetarian-style. Serve these crisp rice bites with your favorite rémoulade sauce. You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice Croquette (Vegetarian)

1. Prepare 3 cups of Steamed Rice.
2. You need 3 Tbsp. of Flour (total).
3. It's 1 Tbsp. of Butter or Margarine.
4. You need 1 cup of Milk.
5. You need 1 cup of Shredded Cheese (any kind).
6. You need 2 of eggs.
7. It's 1/2 cup of Bread Crumbs.
8. It's of Vegetable Oil for frying.
9. You need of Salt and Pepper.
10. It's of Onion Powder, Garlic Powder (to taste).
11. It's of Tomato Sauce (for final presentation to taste).

Rice seasoned with: rice vinegar and garlic and spring onion seasoning. Italian Rice Croquettes aka Rice Balls aka Arancini - Back by You can definitely do this recipe completely vegetarian, by skipping the giblets, or switch those out for. Roll in breadcrumbs until evenly coated. See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com.

Rice Croquette (Vegetarian) step by step

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

Dip croquettes in egg and then roll in breadcrumbs. Heat oil and deep fry croquettes. As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. Roll in flour and form croquettes.