Spicy and Savory Mock Meat with Water Chestnuts (Vegan). There are lots of packaged vegan meats and meat substitutes in the market that you can buy but this guide is about using less processed foods to When you want that savory, meaty taste, that umami, mushrooms are the way to go. Their flavor is rich, earthy, and meaty, especially cremini or Portobello. If you like a more meaty chili and do not want to eat your veggies, try this vegetarian and vegan chili recipe with lots of mock ground beef.

Vegan Meat has been the rave for several years, but is vegan meat healthy? What is it really made out of? The rise in restaurant sales for vegan meat substitutes is mainly thanks to companies like Beyond Meat and Impossible Foods. You can cook Spicy and Savory Mock Meat with Water Chestnuts (Vegan) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

You need 1 cup of dried mock meat.
It's 1 can of water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
Prepare 1 tbsp of ground garlic.
Prepare 1 tsp of salt.
It's of Crushed black pepper according to your liking.
Prepare 2 of peppers, sliced thinly (remove the seeds if you prefer less spicy food).
You need 1 tsp of curry powder (or garam masala).
It's 1/2 of medium-sized onion, peeled and sliced thinly.
You need 1 tbsp of oil.
You need 50 ml of water (I used water from water chestnuts' can).

A fantastic vegan salami extra spicy sausage No need for refrigeration so can be packed for a snack any time or place Loma Linda Mock Meat Spicy Pad Thai Ready Meal. Chunky mock meat made from soya protein with Konjac noodles and vegetables in a spicy sauce A great ready meal whether. Vegan red lentil sausage this would be great chilled and sliced for a picnic with crackers and cashew cheese Vegan Rice Paper Bacon This amazing crispy, smoky, savory vegan "bacon" is made from rice paper.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) step by step

Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..

This spicy seitan gets it's red color from beets. The combination of spices in this recipe are similar to those you might find in pepperoni, giving this seitan a hearty, smoky flavour that is great in sandwiches, stir fries, and other savory dishes. Like my beefy beefless seitan, this seitan is meant to be a starting. Some vegetarians avoid mock meat and cheese recipes, while others swear by them. If you're in the latter category, or if you're just interested in trying some vegetarian and vegan versions of typical dishes, take a look at these mock meat and dairy recipes.