Vegetarian Korean Wings. It will make a perfect appetizer for your next gathering! It's marinated with addictively spicy Korean chili sauce! If you like hot wings or buffalo wings, try this vegetarian (and vegan) version of hot wings Most of the flavor in these vegetarian and vegan hot wings comes from the hot sauce, so be sure to use a.

Dennis the Prescott's Smoked Korean-Style Wings feature the four elements of perfect wood-fired wings - smoky, spicy, sweet and crunchy. Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. I'm going to be in Seoul and surrounding areas this week, and would love to try some Korean BBQ. You can cook Vegetarian Korean Wings using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Korean Wings

It's 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
You need 1 of egg beaten.
You need 1 cup of breadcrumbs.
It's 4 Tablespoon of honey.
You need 2 Tablespoon of Korean hot pepper paste Gochujang.
You need 2 Tablespoon of apple cider vinegar.
You need 2 Tablespoon of water.
You need 2 Tablespoon of soy sauce.
Prepare 1 teaspoon of toasted sesame seeds.
You need 2 Tablespoon of green onion thinly sliced.

No meat, poultry, fish, lard product or gelatin are used. Meals may contain egg and dairy products. Main ingredients are grains, fruit, vegetables and. Perfectly baked chicken wings that have been tossed in a spicy sauce!

Vegetarian Korean Wings step by step

Put the breadcrumbs in a Ziploc bag and set aside..
Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..

Spicy Korean Gochujang Chicken Wings are completely addictive! Not only are these the best chicken wings ever, they're also unreal cold. I always make extra and put them into ziplock bags for weekday lunches. South Korean cuisine may be on the meat-heavy side, but that doesn't mean that there's not plenty of tasty fare for vegetarians. Here's our guide to the best animal-friendly dishes in the country.