Easiest Way to Cook Delicious Low Carb Braised Beef Stew

Low Carb Braised Beef Stew. Serve this warming beef stew with grain-free dumplings or creamy low-carb cauli-mash. This braised beef stew is like your slouch jumper of Winter. Gorgeously tender, melt in the mouth beef packed with lots of chunky low carb veg all bubbling.

The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes. This low carb beef stew is thick and chock full of vegetables. A meaty stew made with beef and vegetables is one of my favorite comfort foods. You can have Low Carb Braised Beef Stew using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low Carb Braised Beef Stew

1. You need 1 kg of Beef (any tough cut eg beef cheeks) cut into large chunks.
2. Prepare 4 Tbsp of All Purpose Flour.
3. It's of Salt & Pepper.
4. It's 2 of Brown Onions - sliced.
5. It's 2 of Bay leaves.
6. Prepare 1 tsp of Crushed Garlic.
7. You need 2 tsp of Smoked Paprika.
8. Prepare 2 tsp of Coriander Powder.
9. It's 2 tsp of Chilli Flakes.
10. It's 1/3 cup of Tomato Paste.
11. Prepare 4 cups of Beef Stock.
12. It's 1/3 cup of Soy Sauce.
13. It's 7 of Red Radishes.
14. Prepare 2 Stalks of Celery (roughly chopped).
15. Prepare 4 of Carrots (rougly chopped).
16. Prepare of Olive Oil.

I came up with an easy low carb recipe after trying several different methods of making this heartwarming dish. This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker. I've altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet. Low-carb and easy braised beef with roasted red radish and jicama.

Low Carb Braised Beef Stew instructions

1. Preheat the oven to 160°C degrees fan forced. Season the flour with salt & pepper and cover the beef with the seasoned flour and batch fry to seal the meat in a oven ready cast iron pan. Remove the meat and set aside..
2. In the same pan add the onion, bay leaves and garlic and fry until lightly browned. Adding a dash of water to scrape any meat residue from the bottom of the pan..
3. Add the spices (paprika, coriander & chilli) to the onion, cook till fragrant for 1 minute then add the tomato paste. Stir through then add the chopped vegetables. Stir to coat well..
4. Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Bring to a boil, cover then move to the preheated oven and braise for 1.5 hours..
5. After 1.5 hours remove from oven, stir through, cover and braise for another hour. After 2.5 hours the meat should be tender and it should be ready to serve. You can serve with toasted baguette slices. Enjoy 😋.

Please subscribe for new healthy and easy recipes! I love stews and braises with Asian flavourings, and whilst these Asian short ribs are typically something I would make in winter, we love it at all times of the year. Together with soy sauce and hoisin sauce, the beef short ribs are braised in a lovely flavoursome sauce. Top tip for making Braised beef stew. SLOW-COOKED BEER BRAISED BEEF STEW Juicy pieces of beef cooked to fork-tender in a slow cooker until it just melts in your mouth.