Cucumber Stir Fry. Pour onto a platter and keep warm. But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture.

Remove the cucumber seeds and slice thinly. Slice your beef into thin matchsticks against the grain. Cucumber and egg stir fry might seem like an unusual combination, but it is a very flavourful and tasty one. You can cook Cucumber Stir Fry using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cucumber Stir Fry

It's 3 of cucumber.
It's 3 tbsp of mince garlic.
You need 1 tbsp of oil.
It's 1 dash of salt.
Prepare 1/4 cup of stock.
It's 4 tbsp of 1tsp constrach dililuted in 4tbsp of water.
Prepare 2 small of chili deseeded.

The eggs are soft and smooth, while the cucumber provides a crunchy texture to the dish. This stir-fried cucumber side dish is quick and easy to make. In Korea, it's called oi bokkeum (오이볶음). Oi is cucumber, and bokkeum means stir-fried.

Cucumber Stir Fry step by step

cut in slice cucumbers and chili.
with oil lightly brown garlic then add chili then add cucumber and sautee for half a minute.
add stock and season with salt bring to a boil then add cornstarch.
saute for another half minute then off heat and serve.

Cucumbers are more commonly prepared raw, salted, and seasoned either mildly or spicy for Korean side dishes. Yes, cucumber can be stir fried! Sprinkle with salt, rinse and drain to remove excess water before cooking this delicious vegan shiitake and cucumber stir fry. Not so long ago, the only ways I knew how to prep cucumbers were to add them to vegetable salad and puree them to make either an agua fresca or a minted cooler. In this pork stir-fry, you just need to cook the meat, set it aside, and briefly stir-fry and steam the vegetables for a few minutes.