Stir Fry Sugar Snap Pea. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Serve hot, sprinkled with Black Sesame Seeds (affiliate link) or sesame seeds.

Fresh sugar snap peas are stir-fried with garlic and soy sauce to create this quick and easy side dish that the whole family will enjoy. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Extension Food Specialist Barbara Brown prepares a stir-fry with sugar snap peas and other fresh vegetables. You can have Stir Fry Sugar Snap Pea using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir Fry Sugar Snap Pea

It's 2 tbsp of oil.
It's 3 clove of pounded garlic.
Prepare 1 large of onion.
It's 2 cup of slice sugar snap pea.
It's 1 of deseeded red chili pepper slice.
Prepare 1 of deseeded green chili pepper.
It's 1/4 cup of any stock.

Stir-fry makes for a quick, satisfying meal—except for the part where you also have to get a pot of rice going to serve alongside. You also can make the dish with frozen sugar snap and snow peas. Just add to the mix, and stir-fry a little longer than you would fresh peas. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

Stir Fry Sugar Snap Pea step by step

in pan with oil saute pounded gaic and sugar snap pea and onion with red and green chili pepper.
season with a dash of salt.
add stock and bring it to a simmer and mix well then off heat and serve.

Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil. These sugar snap peas are so easy to please even the most pickiest of vegetable eaters. What to do with so many pea pods? Eat them raw till we drop, then add them to light stir fries! That's exactly what we've been doing lately with other garden vegetables and today's addition of shrimp and pasta.