Cabbage Stir Fry. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.

Enjoy it as a side in a meal. It goes great in sandwiches, spring rolls, wraps, roti, tortillas or even with just plain rice. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. You can cook Cabbage Stir Fry using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage Stir Fry

It's 1/2 head of cabbage.
It's 4 tbsp of vegetable oil.
Prepare 1/2 cup of chopped onion.
You need 1/2 cup of water.
Prepare of salt.
It's of pepper.

Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy. This veggie filled Cabbage Stir-Fry is full of veggies AND FLAVOR! Our whole family inhales this Chinese Take Out Fake Out!

Cabbage Stir Fry instructions

In a pan heat up oil on medium heat.
Chop cabbage then add in pan with the oil.
Chop onions add to pan.
Add salt.
Add pepper.
Keep stirring.
Add water and stir well and put a lid on for 20 mins stirring every once in a while.
Then your done ready to eat :).

Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan meals of protein and veggies for a long, long time. This amazing cooking technique can cross. For this type of Chinese stir fry cabbage recipe, I used brown rice vermicelli noodles, which are product of Malaysia but are "China Sun" That is it. Stir-fry garlic and chili pepper sections firstly.