Recipe: Delicious Skinny Protein Packed Shrimp Stir Fry

Skinny Protein Packed Shrimp Stir Fry. Stir everything together to combine and coat, then remove the pan from the heat. Taste the stir-fry and add salt and pepper as needed. Husband tends to double the sauces for stir fry from Gina's recipes, which adds very few points.

Loads of ginger and garlic, fresh veggies and juicy shrimp are tossed in a simple delicious stir fry sauce. Stir fry meals are one of the healthiest options available because they are usually loaded with veggies and whole grains. This shrimp stir fry is sure to be a hit! You can have Skinny Protein Packed Shrimp Stir Fry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Skinny Protein Packed Shrimp Stir Fry

1. Prepare 1 lb of Shrimp.
2. Prepare 3 tbsp of Olive oil.
3. You need 1 cup of Broccoli, chopped.
4. It's 1 cup of Broccoli slaw.
5. It's 1 of Green Pepper.
6. You need 1 of Onion.
7. You need 1 tsp of Agave Syrup.
8. Prepare 3 tbsp of Low Sodium Soy Sauce.
9. Prepare 1 tbsp of McCormick's Asian seasoning.

They are also popular because they are a complete meal in a single pot. They can be served vegetarian, but taste great with proteins like. To make a stir-fry, all you really need is a nonstick skillet, a cast-iron skillet, or a wok and some cooking oil. A quick, weeknight-friendly recipe for shrimp stir-fry with bell peppers and snow peas.

Skinny Protein Packed Shrimp Stir Fry instructions

1. Sauté shrimp in 1 tablespoon of Olive oil. Sprinkle with Asian seasoning. Remove from heat..
2. In a separate pan, heat 2 tablespoons of Olive oil over med-high heat. Sauté onions and zucchini but do not burn..
3. Sprinkle more Asian seasoning on the onions and broccoli. Lower heat to medium. Add the soy sauce and Cook for about 5 minutes.
4. Add broccoli slaw, peppers and remaining Asian seasoning. Stir and flip ingredients throughly..
5. When peppers reach desired softness, add the shrimp. Stir and flip ingredients again. Lower heat and simmer for a few minutes, stirring occasionally..
6. Serve over Brown Rice (optional).

You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but flavorful sauce. Heat the oil in a large wok or deep frying pan over medium-high heat until hot. This is a light vegetable shrimp stir fry which combines extremely well. I believe the color is quite appealing too.