Recipe: Tasty Vegan Thai Peanut Tofu Stir Fry

Healthy Food Recipes.

Vegan Thai Peanut Tofu Stir Fry. This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. Smothering it all in peanut sauce makes it This recipe is vegetarian, vegan, and, if you use a gluten-free tamari soy sauce, it's gluten-free as well. This tofu and veggies have a bit of extra sauce.

Vegan Thai Peanut Tofu Stir Fry Serve over cauliflower rice with sautéed veggies for a plant-based meal It wears many hats and it's oh-so delicious and Thai-inspired. Once your tofu is marinated, it's ready for a quick stir fry to give it that perfectly golden. For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome. You can have Vegan Thai Peanut Tofu Stir Fry using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Thai Peanut Tofu Stir Fry

  1. It's 2 tbsp of coconut oil.
  2. You need 2 of green onion, sliced thin.
  3. It's 4 clove of garlic, minced.
  4. It's 2 of mushrooms, sliced.
  5. Prepare 4 of sundried tomatoes, chopped.
  6. You need 1 bunch of fresh basil leaves.
  7. You need 1/4 cup of coconut flakes.
  8. It's 1/4 cup of cashews.
  9. You need 1 packages of firm tofu.
  10. You need of Mr. Spice Organic Thai Peanut Sauce.
  11. Prepare 1 tbsp of yellow or red curry.
  12. Prepare of water.

It's made with Ginger Peanut Baked Tofu and sautéed broccoli and peppers, all covered in my Thai Peanut Sauce. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. Serve with rice or grains of choice. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator.

Vegan Thai Peanut Tofu Stir Fry instructions

  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
  2. After a couple minutes add basil, coconut flakes, and cashews..
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..

And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. The spicy-sweet peanut-y sauce is super flavourful and seriously satisfying when paired with pan-fried tofu. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand.