Paleo Teriyaki Stir-fry Zoodles. A quick and delicious weeknight chicken stir fry you can easily customize using your favorite seasonal veggies. Kelly Smith, from The Nourishing Home, is the author of one of my favorite grain-free baking cookbooks. Today she is sharing an easy chicken recipe that's perfect for weeknight dinners.

Now, for what would go with them. I knew I had a recipe for Paleo teriyaki (which can be loaded with sugar when you buy it at the store or get it at a restaurant) and I had some beef steak in. I used different vegetables but got my inspiration from this post. You can cook Paleo Teriyaki Stir-fry Zoodles using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paleo Teriyaki Stir-fry Zoodles

You need 1 T of evoo.
Prepare 2 T of coconut aminos teriyaki sauce.
It's 1 of large carrot.
Prepare 1/2 of large green bell pepper, thinly sliced.
You need 1/4 of yellow onion, thinly sliced.
Prepare 1 head of baby bok choy, chopped.
You need 1 of large zucchini, spirilized.
Prepare 1 tsp of garlic powder.

I spiralized zucchini, red onion, carrot, sweet potato and added mushrooms. Cooked in olive oil and then added garlic and regular coconut aminos (sadly ordered the wrong kind and didn't have the teriyaki kind on hand) and it turned out AWESOME! I put it over white rice as kind of like a stir fry. I made it for a coworker (who is obsessed with all things vegetable) for her going away party and it was a hit.

Paleo Teriyaki Stir-fry Zoodles step by step

In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender..
Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce..
Cook, stirring occasionally until zucchini is tender..

I had to sub green cabbage for the bok choy because the store was sold out but look forward to trying it with it in. Teriyaki sauce typically starts off with soy sauce as a base, and there's a whole debate over whether soy sauce is Paleo, and if so if you should use one that's gluten-free, or low sodium, or use coconut aminos instead. I like to avoid the whole debate and just use coconut aminos since it replicates the taste well and is Paleo friendly. Let me get one thing straight. I had no intention of this meal being teriyaki flavored.