Recipe: Perfect Carrot Stir Fry *Vegan

Carrot Stir Fry *Vegan. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and Sauce is amazing. Used an Asian stir fry veggie mix: broccoli, snap peas, water crest, carrot. Check out my www.instagram.com/rainebaljak account stories for my daily recipes.

This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves. A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices. You can cook Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Stir Fry *Vegan

1. Prepare 5 of carrots.
2. It's 1/2 of red onion or 5 shallots.
3. Prepare 3 of garlic cloves.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/2 tsp of pepper.
6. Prepare 1/4 tsp of sugar.
7. You need 1/2 tsp of beef/chicken/mushroom stock (optional).
8. Prepare 1/2 cup of water.
9. You need 2 tbsp of cooking oil.
10. Prepare 2 of bay leaves.
11. You need 1 cm of galangal.
12. It's 1 of tomato.

Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti noodles. If you don't have a spiralizer, you can use a vegetable peeler to make long strips of carrots. This is a vegetarian version of a classic Chinese stir-fry The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots.

Carrot Stir Fry *Vegan instructions

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
5. Ready to serve. Enjoy it with steamed rice or bread..

Looking for some fun vegan stir fry recipes? Stir-fries are one of the best meals in the vegan universe, so if you find yourself cooking them nearly every day an electric wok can be a And don't forget to always go for striking color contrasts. Vividly colored vegetables like purple cabbage, red radishes, and orange carrots will elevate the appearance. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat. A simple and healthy side dish that will go well with any meal.