Recipe: Delicious Green Bean Stir Fry (Lebanese Style) *Vegan

Green Bean Stir Fry (Lebanese Style) *Vegan. Flat Green Beans cooked with organic tomato and fresh organic garlic. Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner.

This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. I love fresh beans and stir frying them is the best way to eat. I was looking for a new way to do it. and this looks so yummy and easy! You can cook Green Bean Stir Fry (Lebanese Style) *Vegan using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Bean Stir Fry (Lebanese Style) *Vegan

1. It's 1 kg of frozen cut green beans.
2. It's 2 of brown onions.
3. You need 1 tsp of salt.
4. You need 3 tbsp of cooking oil.

Follow these steps to stir-fry veggies Chinese-style. The beauty of cooking your veggies Chinese-style is all in the stirring, the high heat, and the distinct Chinese flavors. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean. This recipe calls for tofu and plenty of vegetables, including green beans, broccoli, and bell pepper stir-fried with a few Thai-inspired ingredients.

Green Bean Stir Fry (Lebanese Style) *Vegan instructions

1. Chop brown onions..
2. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden..
3. Add frozen cut green beans, stir well, cover the pan, lower the fire..
4. Stir occasionally until the green beans soften, add salt, mix well..
5. Ready to serve..

Stir fried green beans - these were very spicy, so we didn't have the kids eat them. There are many ways to prepare green beans, but adding a Spicy Sichuan Style Green Beans is the perfect way to use fresh summer green beans from the garden or Farmers Market! And if you've had tasty Sichuan. A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes.