Recipe: Tasty Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Healthy Food Recipes.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my. You can have Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

  1. It's of Dry.
  2. You need 360 grams (3 cups) of gluten-free / plain flour.
  3. Prepare 70 grams (1/3 cup) of soft brown sugar.
  4. It's 1 tsp of ground cinnamon.
  5. It's 1 tsp of ground ginger.
  6. You need 1/2 tsp of xanthan gum if using gluten-free flour.
  7. You need 1/4 tsp of bicarb / baking soda.
  8. It's of Wet.
  9. It's 75 grams (1/3 cup) of gold foil-wrapped Stork margarine / butter.
  10. Prepare 140 grams (1/2 cup) of pumpkin puree.
  11. It's 90 grams (1/2 cup) of cinnamon chips, recipe linked below.
  12. You need 80 ml of light coconut milk (1/3 cup).
  13. It's 1/2 tsp of lemon juice.
  14. It's 1 tsp of vanilla extract.
  15. It's of Topping.
  16. You need of milk of choice and cinnamon sugar.

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Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
  2. Mix the dry ingredients together in a bowl.
  3. Cut in the margarine with a fork or pastry cutter.
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute.
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic.
  6. Cut into the desired shapes and place on the baking sheet.
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon.
  8. Bake for 15 - 18 minutes or until risen and golden.
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!.

See more ideas about Halloween, Halloween fun and Fall halloween. Recipe: Tasty AMIES Chocolate HALLOWEEN Cake. See more ideas about Recipes, Desserts, Food. Make your very own pumpkin patch with these Pumpkin Spice Halloween Cookies! Made from Glutenfree & Vegan Viennese Whirl dough for #FreeFromHalloween.