Recipe: Delicious Couscous with gorgeous green veggies (Vegan)

Couscous with gorgeous green veggies (Vegan). This healthy green pizza recipe starts by covering the couscous with boiling vegetable broth. If making this pizza base recipe gluten-free, cook the quinoa in vegetable broth as instructed on the package you're using. Peel the garlic, but you can leave it whole so it roasts and becomes nice and sweet.

Colourful, flavourful, hearty, but very low in calories and ready in an hour! They'll be perfect as a super-healthy, gluten-free, meatless entree or side dish during your midweek supper. Single light dish. light, light. easy, vegan, with gluten, high in fiber, high in iron, source of C vitamins, high in potassium, high in magnesium, high in phosphorus, with good fats, single courses Whole-roasted rainbow carrots make this delicious green salad both beautiful and filling. You can cook Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Couscous with gorgeous green veggies (Vegan)

1. Prepare 100 g of green peas.
2. Prepare 100 g of brussels sprouts.
3. Prepare 8 pieces of green asparagus.
4. You need 100 g of couscous.
5. It's of Some salt.

To keep it vegan, skip the dressing, or use dairy-free ingredient substitutions. Travel to Morocco by Eating Roasted Vegetable Couscous at Home. I love traveling to Africa and the Middle East. As a food and travel writer I've had the opportunity to write about the food culture in Turkey, Israel, Jordan, Dubai, Egypt, South Africa, Kenya, Namibia and Morocco.

Couscous with gorgeous green veggies (Vegan) step by step

1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

I highly suggest organizing a road trip of Morocco to. For a vegan version, use vegetable broth as the cooking liquid. This recipe can also be made with quinoa for a gluten-free version. This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork.