Diet-Friendly Okara Scones. Great recipe for Diet-Friendly Okara & Yogurt Scones. I made this to be simple and low-calorie. Keep an eye on the scones while they're baking and adjust the cooking time accordingly.

These scones are super-fast and healthy. Please adjust the baking time to your oven. It's done when it's nicely browned. You can cook Diet-Friendly Okara Scones using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Diet-Friendly Okara Scones

It's 50 grams of Fresh okara.
You need 50 grams of Pancake mix.

Keep an eye on the scones while they're baking and adjust the cooking time accordingly. Once the surfaces have browned, break off a piece of one scone and if it comes off easily, it's done. Diet-Friendly Okara Scones I've been trying out different recipes that are easy, quick and diet-friendly I finally managed to put this together after taking out most of the excess ingredients! These scones are super-fast and healthy.

Diet-Friendly Okara Scones instructions

Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist..
Stretch out the dough into 1 cm thickness without taking it out from the bag..
Cut it into your preferred sizes..
Bake for 10 minutes in an oven..
Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together..

Keep an eye on the scones while they're baking and adjust the cooking time accordingly. Once the surfaces have browned, break off a piece of one scone and if it comes off easily, it's done. See more ideas about Vegan desserts, Dessert recipes, Recipes. See more ideas about Tofu, Recipes, Food. See more ideas about Recipes, Food, Cooking recipes.