Sweet Vegan Apple-oatmeal Scones. Brush with the extra milk, making sure that it doesn't drip onto the sides (otherwise they will rise unevenly). Serve with jam and vegan cream, if you like. Fold in the apples, then add more non dairy milk as needed.

See great recipes for Vegan banana scones, Caramel Apple Scones too! We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. You can cook Sweet Vegan Apple-oatmeal Scones using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet Vegan Apple-oatmeal Scones

It's 1 1/2 cup of whole wheat flour.
Prepare 3/4 cup of oatmeal.
You need 1/2 cup of organic brown sugar.
It's 2 tsp of baking soda.
You need 1/4 tsp of salt.
You need 1/2 tsp of cinnamon.
Prepare 1/4 cup of margarine.
It's 1 small of red apple.

Cut in butter with a pastry blender or rub in with your fingers. Drain, reserving the raisins and the raisin water. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly.

Sweet Vegan Apple-oatmeal Scones step by step

Preheat oven at 375° F.
Lightly grease a baking sheet and set aside..
Mix all the dry ingredients..
Mix with your fingers the margarine with the dry ingredients till it gets like little peas..
Mash the apple and add it in parts to the mixture so it doesn't get to moist..
Divide dough into 16 balls, put into the sheet and press down on them with your fingers..
Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary..
Optional: you can spread some powdered sugar on them..
Enjoy :-).

Add butter and process until it resembles coarse meal. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. The key to a perfect scone is finding that perfect buttery and flaky texture without making it too dry. To do this, we must choose our vegan ingredients carefully. Butter - Using high-quality vegan butter is a must.