Vegetarian Stuffed Peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one will ever know!
They're weeknight-friendly, made mostly with pantry staples, and feature everyone's favorite. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. I'm so happy I found your website while searching for, "vegetarian stuffed peppers" we made this. You can cook Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Stuffed Peppers
- Prepare 3 of red peppers cut in half microwave for 5 minutes.
- You need 1 c of rice cooked.
- Prepare 2 tbs of olive oil.
- It's of Garlic.
- It's of Onion.
- It's of Celery.
- You need of Carrots.
- It's of Tofu well drained.
- It's of Mushrooms.
- Prepare of Basil.
- Prepare of Italian Seasoning.
- It's of Salt.
- You need of Pepper.
- You need of Soy Sauce.
- Prepare of Ketchup just a squirt.
- Prepare of Feta Cheese.
- It's of Walnuts.
- You need of Raisins.
A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous.
Vegetarian Stuffed Peppers step by step
- Sauté garlic, onions, celery, carrots, seasonings.
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
- Remove from stove and Add Rice, Raisins, Feta.
- Fill Peppers, top with more feta and bake at 375 for 20 minutes.
These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms. The blend of flavors is sure to please guests. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.