Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). Thick, creamy, rich and delicious with a refreshing lemony sweetness! For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for.
Would you like any meat in the recipe?
Vegan No-Bake Coconut Yogurt Cheesecake Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat.
Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom.
You can cook Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
- It's of Crust.
- Prepare 3/4 cup of dessicated coconut 🌴.
- Prepare 1 of banana 🍌.
- Prepare of Filling.
- It's 2/3 cup of raw cashews (soaked overnight to soften).
- Prepare 1/3 cup of coconut cream.
- Prepare 2 tbsp of coconut oil (melted).
- You need 1 of banana 🍌.
- It's of Juice of 1 lemon 🍋.
- It's of Optional : Tumeric powder for colour.
Baker's Tips: If you feel adventurous, you could add teaspoon of ground ginger to the mix - ginger and lemon are flavour buddies. Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. It's gluten-free and free of refined sugar. Vegan cheesecakes are usually really easy to make, and because of their make-ahead-nature they are perfect for dinner desserts and brunches, they don't need any preparation at the time of serving.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) instructions
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
What is Vegan Cheesecake Made of? The rest you can switch up as you see fit. Here is what you need: Cashews: Blended cashews make up the bulk of the filling, which adds lots of heart-healthy fats. No-bake lemon coconut balls with cranberries that are super easy and quick to make! Energy balls are a great healthy snack on the go but also perfect for dessert.