Recipe: Yummy Simple fast coleslaw

Healthy Food Recipes.

Simple fast coleslaw. And again, please do not rate a recipe to which you've made modifications. It's not accurate to do so.. If I had wanted to add buttermilk and seeds and other junk I would not have looked for EASY coleslaw dressing.

Simple fast coleslaw It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most. It's a classic side dish during the summer and for BBQs. Classic creamy, crunchy coleslaw is easy. You can have Simple fast coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple fast coleslaw

  1. You need 2 of Carrots shredded.
  2. It's 1 of cabbage core shredded.
  3. It's Half of a small onion minced.
  4. Prepare 2 tbsp of sugar.
  5. You need 1/4 tsp of sugar.
  6. You need 1/4 tsp of pepper.
  7. You need 1/2 cup of mayo.
  8. Prepare 2 tbsp of white vinegar.
  9. Prepare 1 tsp of dijon mustard.
  10. It's 1 tsp of half and half.

Coleslaw asks for nothing beyond a serving bowl and a backyard party that requires its presence. It follows that dressing your homemade coleslaw should also be easy. Here are three different dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make. Coleslaw is a staple side dish and for good reason.

Simple fast coleslaw instructions

  1. Mix veggies together☆☆☆.
  2. Mix dressing in separate bowl.
  3. Pour, fold, mix and combine veggie and dressing~☆☆☆.
  4. Cover, chill, wait a few hours, mix again then enjoy!!!! Put on hot dog, eat a few bites after midnight or enjoy with your favorite bbq~ ☆.

It's fast and easy to prepare and adds a light crispness to many of your favorite hearty dishes. Once you master this easy coleslaw recipe, it's easy to customize it with your favorite add-ins like spicy jalapenos, tart berries or crispy bacon bits for starters. Styles of Coleslaw Recipes This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion.