How to Make Yummy Vegan, banana muffins

Vegan, banana muffins. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg free, allowing the bananas to act as a binder. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined.

Vegan Banana Muffins - Recipe Notes: It's really important to use very ripe bananas for this recipe. The banana skin shouldn't be completely brown, but it should have some brown spots. The BEST Vegan Banana Muffins ever! You can cook Vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan, banana muffins

1. Prepare 1 of medium banana.
2. It's 1 cup of non-dairy milk.
3. You need 1 teaspoon of vanilla extract.
4. You need 1 tablespoon of peanut butter.
5. Prepare 1 cup of flour.
6. It's Pinch of salt.
7. Prepare 1 teaspoon of baking powder.

Add chopped walnuts or chocolate chips. These Vegan Banana Muffins are made with simple ingredients that pack a big nutrient punch, but they're also easy to bake up even when your toddlers are underfoot. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread!

Vegan, banana muffins step by step

1. In a bowl, mash the medium size banana..
2. Add the milk, I used soy milk..
3. Now add the vanilla extract and the peanut butter and mix it all together..
4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder..
5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing.
6. Mix it all together once again..
7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan..
8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing..
9. That's all! Thanks for reading!.

For the wet mixture you need ripe bananas, non dairy milk, maple syrup or sugar of choice, oil, apple sauce, vinegar and vanilla extract. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins. These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. This is a quick and easy muffin recipe you're bound to love!