How to Make Tasty Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Halloween Snacks Jupe Halloween Hallowen Food Theme Halloween Hallowen Ideas Halloween Dinner Halloween Goodies Halloween Birthday Holidays Halloween. Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting For pumpkin breakfast, we've done pumpkin crumb cake, pumpkin cheesecake muffins, pumpkin cinnamon rolls, pumpkin crumb muffins, pumpkin coffee There's always room for more pumpkin at the breakfast table and pumpkin scones have been on my baking bucket list for years.

These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. They're buttery and moist with crisp Since then, I've mastered chocolate chip scones, blueberry scones, and pumpkin scones. I use the same master scone recipe. You can cook Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

1. You need of Dry.
2. Prepare 360 grams (3 cups) of gluten-free / plain flour.
3. Prepare 70 grams (1/3 cup) of soft brown sugar.
4. Prepare 1 tsp of ground cinnamon.
5. You need 1 tsp of ground ginger.
6. It's 1/2 tsp of xanthan gum if using gluten-free flour.
7. Prepare 1/4 tsp of bicarb / baking soda.
8. It's of Wet.
9. You need 75 grams (1/3 cup) of gold foil-wrapped Stork margarine / butter.
10. Prepare 140 grams (1/2 cup) of pumpkin puree.
11. You need 90 grams (1/2 cup) of cinnamon chips, recipe linked below.
12. You need 80 ml of light coconut milk (1/3 cup).
13. Prepare 1/2 tsp of lemon juice.
14. It's 1 tsp of vanilla extract.
15. It's of Topping.
16. It's of milk of choice and cinnamon sugar.

Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included).

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
2. Mix the dry ingredients together in a bowl.
3. Cut in the margarine with a fork or pastry cutter.
4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute.
5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic.
6. Cut into the desired shapes and place on the baking sheet.
7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon.
8. Bake for 15 - 18 minutes or until risen and golden.
9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!.

These Pumpkin scones are great for kids to bake along with you. Adding pumpkin to your scones helps to Adding pumpkin to your scones helps to make them a bit healthier at the same time. Mix flour, sugar, baking powder, cinnamon & salt in a large bowl. Add butter cubes and rub with fingers. These light scones are brimming with the sweet and spicy flavours of Halloween.