Easiest Way to Make Yummy Sig' s Apple and Raisin Crumble

Sig' s Apple and Raisin Crumble.

You can cook Sig' s Apple and Raisin Crumble using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig' s Apple and Raisin Crumble

1. It's of cake.
2. It's 1 kg of cooking apples, peeled, quartered and cored..
3. It's 1/4 tsp of ground cloves.
4. Prepare 1/4 tsp of vanilia sugar (optional ).
5. It's 75 grams of light muscovado sugar.
6. Prepare 25 grams of unsalted butter.
7. It's 50 grams of raisina or sultanas,.
8. It's 1 tbsp of water.
9. It's 1 tbsp of dark rum or brandy ..
10. Prepare of shortcake.
11. It's 225 grams of self-raising flour.
12. You need 100 grams of golden castor (superfine) sugar.
13. Prepare 125 grams of unsalted butter from fridge, cubed,.
14. Prepare 1 medium of egg , whisked foamy,.
15. You need 2 tbsp of icing sugar for dusting,.

Sig' s Apple and Raisin Crumble step by step

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
6. Dust with icing sugar and serve with cream ..