How to Make Delicious Vegan Brown Rice Doughnuts

Healthy Food Recipes.

Vegan Brown Rice Doughnuts. These r the most yummiest fritter doughnut you will ever sink your teeth in!! enjoy guys!!! Welcome to my vegan Italian kitchen!!! Brown Rice Stir-Fry with Vegetables Sprouted Bean Brown Rice Dosa The Best Vegan Fried Rice Vegan Rice Pudding.

Vegan Brown Rice Doughnuts Transfer the doughnuts onto some tissue paper to soak. Home Gluten Free Brown Rice Stir-Fry with Vegetables. Being vegan is great, but sometimes it can be difficult to find healthy vegan dishes when you eat at restaurants. You can have Vegan Brown Rice Doughnuts using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Brown Rice Doughnuts

  1. It's of A.
  2. You need 120 grams of Cake flour (or if you prefer a chewier texture, use bread flour).
  3. Prepare 1 tbsp of Light brown sugar.
  4. You need 1/4 tsp of Baking soda.
  5. Prepare of B.
  6. You need 1/2 of rice bowl's worth Brown rice (cooked).
  7. You need 100 ml of Soy milk (or water).
  8. It's 3 of drops Vanilla essence.
  9. You need 1 of Oil for deep-frying (vegetable, olive, or other cooking oil of your choice).

There is an Asian place in my city that I love because it's full of healthy food. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer.

Vegan Brown Rice Doughnuts instructions

  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount..
  2. Mix together the A ingredients..
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes..
  4. Mix together dry (A) and wet (B) ingredients..
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter..
  6. Deep fry both sides in oil heated to 170°C..
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture..
  8. Arrange on a plate and serve..

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. Literally, the perfect brown rice. *Nutrition information is a rough estimate calculated with the lesser amounts of brown sugar and chili garlic sauce. In a medium saucepan, place the water, and bring to a boil. Healthy brown rice crispy treats made with brown rice crisp cereal, brown rice syrup, almond butter and coconut oil.