Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. Great recipe for Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe.

In Osaka, as in some of the larger Japanese cities, one can bumble around the most unprepossessing of neighbourhoods - seemingly all residential or office building hideousness - and stumble upon culinary gem after gem. Okonomiyaki is a savory Japanese pancake topped with meat and a variety of delicious condiments. It's a mix of great flavors and textures that meld together perfectly. You can have Vegetarian-Friendly ♪ Yamaimo Okonomiyaki using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

Prepare 400 grams of Yamaimo.
Prepare 250 grams of Cabbage (shredded).
It's 10 grams of Kombu based dashi stock granules.
Prepare 50 grams of Melting type cheese.
Prepare 50 grams of Egg-free mayonnaise.
You need 6 tbsp of Plain flour (or cake flour).
It's 1 of Olive oil.
You need 1 of Sauce (vegetable-based).
You need 1 of Egg-free mayonnaise.

It's super popular in Japan, and if you give it a try you will understand why. The daikon radish is so versatile it can be served pickled (tsukemono, takuan), boiled (oden), shredded (with. Their house specialty is Yamaimo-yaki, a type of okonomiyaki made from fresh mountain yam flour rather than processed white flour for a lighter and possibly healthier version of okonomiyaki. While s ome okonomiyaki restaurants have a DIY aspect, at Okonomiyaki Yaiyai customers don't cook their own okonomiyaki, but rather, the chefs prepare it.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki instructions

Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
When they are done, top with sauce and mayonnaise, and serve..

Located in Mission District, San Francisco. Get menu, photos and location information for Namu Stonepot (FKA Namu Gaji) in San Francisco, CA. Mochi, most often found in the form of dense rice cakes, shows up in some okonomiyaki and monjayaki (where it is cut into little rectangles), and it can also be served either grilled ("kirimochi") or fried ("agedashimochi"). With a spatula, flip the okonomiyaki onto the plate on top of the yakisoba, so that the browned pork is face up. I would like to see tamagoyaki recipe kasutera style with shimps and yamaimo and many more traditional home cooking japanese recipes. reply..