Recipe: Perfect Vegan Sweets Okara Biscotti

Vegan Sweets Okara Biscotti. I tested several recipes before coming upon this one, and I knew it was blog worthy when I couldn't pass by the kitchen If you like (and why wouldn't you?), you can drizzle the biscotti with bittersweet chocolate. Can I just say how happy I am that most of my favorite dark. The Best Vegan Biscotti Recipes on Yummly

Okara can be used in many ways; you can add it to baked goods, use it as an egg substitute, add it to soups and stews, or mix it into veggie burgers. These are delicious served with spicy cocktail sauce or vegan tartar sauce; they also make an excellent sandwich on French bread. Crispy, crunchy, sweet and delicious, biscotti is a beloved Italian treat that pairs perfectly with your favorite coffee or wine. You can have Vegan Sweets Okara Biscotti using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Sweets Okara Biscotti

1. It's 120 grams of Fresh okara.
2. Prepare 30 grams of or more (to taste) Sugar (Beet sugar).
3. It's 20 grams of Maple syrup.
4. You need 50 grams of Apple juice.
5. You need 2 grams of Apple tea or any other black tea leaves.
6. It's 20 grams of Almond flour.
7. It's 50 grams of Raisins, minced.
8. You need 30 grams of Oatmeal.
9. You need 2 grams of Cinnamon powder.
10. Prepare 3 1/2 grams of ☆ Baking powder (aluminum-free).
11. Prepare 100 grams of ☆ Cake flour.
12. It's 20 grams of ☆ Whole wheat flour (for pastries and sweets).

Wouldn't it be nice to be able to have homemade biscotti on hand any time you like? With this awesome recipe from The Vegan Corner, that dream can be a reality! These vegan biscotti cookies are such a festive, delicious treat. If you want them crunchier, slice them thinner; if you want them a little softer, slice them thicker.

Vegan Sweets Okara Biscotti instructions

1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves..
2. Mix in the ☆ ingredients..
3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log..
4. See..
5. Bake in an oven preheated to 190℃ for 20 minutes..
6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides..
7. Reduce the heat to 120℃, then bake for about 15 more minutes..
8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator..

Just be sure to watch them closely during the second bake so they don't burn. Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. Vegans, nonvegans and even kids will love these, trust us! Author: Jasmine @ Sweet Simple Vegan.