Vegetarian Tofu Loaf. This protein-packed vegetarian meatloaf uses a seasoned puree of tofu and walnuts as the base and packs in the traditional additions of mushroom Reviews for: Photos of Vegetarian Tofu and Nut Loaf. Here's the perfect dish to make for your next special dinner. This vegetarian Tofu Loaf is easy to make and hearty enough for anyone.

You can fill the loaf with your favorite dressing, although I recommend one that is bread- rather than rice-based as the texture holds. This loaf also freezes well - I slice it up then wrap the sliced loaf in wax paper and plastic wrap and stick it in the freezer. Mash drained tofu in large bowl. You can cook Vegetarian Tofu Loaf using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Tofu Loaf

Prepare 1 block of Firm tofu.
It's 1/2 small of Onion.
It's 2 of Shiitake mushrooms.
You need 1 tbsp of Oil.
You need 1 tbsp of Soy sauce.
It's 2 tbsp of Miso.
Prepare 2 tbsp of Cake flour.

Mix in walnuts, vegetables, drained soy granules, oats, soy sauce, nutritional yeast, mustard and. Vegetarian mapo tofu - So easy to make and irresistibly delicious. The tender tofu and mushrooms That's why I developed this vegetarian mapo tofu recipe. The cooking process is quite similar to that.

Vegetarian Tofu Loaf step by step

Microwave the tofu, uncovered, for 3 minutes and 30 seconds (if using 300 g of tofu). Wrap it with a kitchen towel, place a weight on top of it and let it drain for at least 3 hours..
Slice the onion and shiitake mushrooms thinly, heat oil in a frying pan and stir fry them. When the vegetables are coated with the oil, add the soy sauce and some water, cover and steam fry over low heat..
When the onion and shiitake mushrooms soften, take the lid off and evaporate the remaining moisture..
Let the vegetables from Step 3 cool down. In a bowl, mash the tofu with your hands, then add the vegetables from Step 3, miso, and flour to the bowl and mix well. (Adjust the amount of flour according to the amount of moisture in the batter.).
Shape the batter into a loaf shape and bake in the oven at 180°C for about 15 minutes..

You can halve the recipe for a smaller group, or just have leftovers.great cold & thinly sliced for Best Seitan-tofu Loaf. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy As a tofu lover, Mapo Tofu is a huge favourite of mine. This Sichuan classic is a dish of. This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour.