Vegan Tart Crust. The end result is perfectly flaky, crispy and golden. Every baker seems to have strong opinions on their preferred crust-making method. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening.

Bring this refreshing dessert to your next garden party or wedding shower. Home » Recipes » Vegan Chocolate Tart with Almond Oat Crust. Vegan Chocolate Tart with Almond Oat Crust. You can cook Vegan Tart Crust using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Tart Crust

You need 100 grams of Strong (bread) flour (if you don't have it all-purpose flour will do. Cake flour is ok as well, though it may result in a crumbly tart base).
Prepare 2 tbsp of Olive oil.
Prepare 1 of ※Check the amount of water (or soy milk) and baking time and adjust.
It's 1 of for a crispier tart crust use 45 ml water, for a moist crust use 55 ml. the pictures shown here are of the "moist" version. Water (or soy milk).

This page may contain affiliate links. Pie crust is possibly one of the worlds most difficult things to make. That seems super complicated, but luckily plants have oxygen covered. Now I will eat you… muhahah.

Vegan Tart Crust instructions

Add the strong bread flour and the olive oil to a bowl. Gently mix with a fork..
When the mixture looks crumbly, as in the photo, add the water..
Quickly mix and gather the mixture into a ball..
Roll the dough from Step 3 out until roughly 3 mm thick. There's no need to let it rest for this recipe..
As in the photo, you should see a faint marble pattern on the crust, one of the keys to the deliciousness of this crust..
Mould the crust into the tart pan and remove the excess crust..
Prick the crust several times with a fork to allow air to escape easily during baking..
Bake the crust in an oven preheated to 200°C for 10-13 minutes (for a moist finish). If you want a crispier crust, reduce the baking time by 1-2 minutes but remember to keep an eye on it..
While it's baking, take the crust out of the oven once and pierce any air bubbles with a fork..
Once baked, remove from the oven and let cool. Then just fill it with whatever you like..

Ehem, getting back to pie crust: every now and then over the last few years I have tried to make a simple vegan pie crust recipe. This classic vegan apple pie is the perfect sweet and tart filling baked inside a buttery crust. The filling can be made in advance for a quick and easy fall dessert the whole family will love.. Best Vegan Butter for Pie Crust. Unwrap one of the dough disks, place the dough on a sheet of parchment paper and cover it with the other sheet of parchment paper.