Easy Healthy Tart Crust. Gluten Free Berry Tart filled with a creamy greek yogurt cheesecake filling and an Almond Crust. This beautiful Berry Tart is a light dessert that's perfect for the summer! Well if you follow me on Instagram, you know that I had one fun weekend!
To make a healthy pie crust, we're going to use organic whole wheat flour (freshly ground if possible) and some lard.
Back in the day, lard was the most prized fat for pie crust.
This very special "rustic" tart is an ideal opportunity to make your new healthier pie crust.
You can have Easy Healthy Tart Crust using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy Healthy Tart Crust
- Prepare 50 grams of Pancake mix.
- Prepare 50 grams of Cake flour.
- You need 1 tbsp of Oil (or 13 g butter).
- You need 3 tbsp of Water.
- It's 1 pinch of Salt (optional).
Remember not to crimp the edges. This healthy lemon tart recipe uses dairy-free lemon curd and a gluten-free almond crust. They taste like lemon bars - one of the best easy dessert recipes! This healthy lemon tart recipe is brought to you by my friends at Bob's Red Mill.
Easy Healthy Tart Crust step by step
- Combine the pancake mix and the cake flour and set aside. If using butter, melt it and set it aside..
- Make a well in the dry ingredients and pour the oil in the center. Add some water, a little a time, into the dry ingredients while shaping the dough into a ball with a spatula..
- Wrap the dough in plastic wrap. Chill in the refrigerator for as long as possible. (Cut the plastic wrap one size larger than the tart pan, since you will use it later when rolling out the dough.).
- Open the plastic wrap and cover the dough with another piece of plastic wrap. Roll the dough with a rolling pin to match the size of the tart pan. (This technique eliminates the need to dust the working surface.).
- Take off the top piece of plastic wrap, flip the crust over and into the tart pan with the bottom piece of plastic wrap attached. Shape the dough by pressing it into the tart pan over the plastic wrap to shape the crust. Cut off the excess edges with a rolling pin..
- Slowly remove the plastic wrap. Pierce several holes in the bottom and grooves of the crust..
- If you are blind-baking the crust, bake it at 180℃ for 10-30 minutes. (Adjust the temperature to the baking time or for the type of tart). If you have pie weights, it will turn out looking even better..
- Here's a Tofu Tart Recipe:. (This page shows detailed directions). https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust.
- The photo shows an autumn flavored chestnut tart that uses this tart crust recipe.. You do not need to blind-bake the crust for this recipe. Just pour the filling in and bake it as is. https://cookpad.com/us/recipes/142753-rich-and-easy-chestnut-tart-with-healthy-tart-crust.
Thank you for supporting the brands that make this site (and my. Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling! Tarts are fun to make, mainly because they're so versatile. You can fill a tart crust in so many delicious ways!