Recipe: Yummy Rich and Easy Chestnut Tart with Healthy Tart Crust

Rich and Easy Chestnut Tart with Healthy Tart Crust. Great recipe for Rich and Easy Chestnut Tart with Healthy Tart Crust. Because I received a lot of chestnuts as gift. If you are using candied chestnuts for the paste, you will not need to add any sugar.

Make the bechamel: Melt butter in a medium saucepan over medium heat. Gradually whisk in milk, and cook, whisking, until mixture is thick and just starts to boil. See great recipes for Easy Caramelized Onion Tart too! You can have Rich and Easy Chestnut Tart with Healthy Tart Crust using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rich and Easy Chestnut Tart with Healthy Tart Crust

1. Prepare of [To make the tart crust:].
2. You need 1 of Refer to the recipe for "Easy Tart Crust".
3. It's 1 of Refer to the recipe for "Tofu Tart Crust".
4. It's of [To make the filling:].
5. Prepare 200 grams of Boiled chestnuts.
6. It's 120 ml of Milk.
7. Prepare 50 grams of Sugar.
8. It's 1 of Egg.
9. You need 1 tbsp of Margarine or butter.
10. It's 2 tbsp of Cake flour.
11. It's 1 tsp of Brandy or rum.
12. You need 15 of Chestnuts simmered in their innner skins.

WHAT SIZE PAN CAN THIS TART CRUST RECIPE BE BAKED IN? Honestly, you can use this recipe for just about any size tart (within reason!). Add all the other crust ingredients continue to blend until smooth. Prick all over with a fork.

Rich and Easy Chestnut Tart with Healthy Tart Crust step by step

1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe..
2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator..
3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste..
4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk..
5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition..
6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top..
7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste..

Grease a piece of tin foil and put it face down on top of crust. Cover tin foil with dry beans. (This is a cool trick to keep crust from rising). Olive Oil Crust: Easy Vegan Tart Crust Recipe As much as I love a good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts : an olive oil crust that relies on whole wheat flour and olive oil. Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon in a food processor until oats are coarsely ground and mixture looks like wet sand. Chocolate Chestnut Mousse Tarts with Shortcake Crust.