For Diets! Super Easy Kinako Cookies. Fill the Christmas air with this sweet cookie aroma! That is, until we arrived in New Zealand and witnessed everyone becoming super excited over a day which we knew nothing about and I always. Because kinako is full-fat, it has a rich and complex flavor that makes it phenomenal for baking.

Kinako Powder is simply roasted soy beans flour. It is widely used in Japanese cooking. It is topped up on the revolutionary dessert "Raindrop Cake". You can cook For Diets! Super Easy Kinako Cookies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of For Diets! Super Easy Kinako Cookies

It's 70 grams of Cake flour.
You need 20 grams of Sugar.
You need 10 grams of Kinako.
It's 20 grams of Vegetable oil (or olive oil).
It's 1 pinch of Salt.

Your daily values may be higher or lower depending on your calorie needs. Shape the dough into walnut size balls and roll in topping mixture. Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called dango or wagashi (Japanese confections). It is produced by finely grinding roasted soybeans into powder.

For Diets! Super Easy Kinako Cookies instructions

Mix all the ingredients well. You can also mix them up in a bag!.
Make balls of dough with your hands and lightly press down. Arrange on a foil-lined baking sheet. They'll be crispier (but not hard) if you don't make them thin..
Bake in a toaster oven at 600℃ for about 8 minutes and they're done..

Kinako Dango: Rice dumpling Dessert tossed in sweet roasted soy flour. Get this easy Japanese Dessert recipe on Pickled Plum - with Step Kinako. If you want your kids to participate in the kitchen, have them help you with shaping the dough! I used to have a blast creating moon crescents, hearts. Shirakiku Kinako Soy Bean. has been added to your Cart.