Asian Noodle Salad. For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers.

This delicious cold noodle salad is perfect for pot-lucks and picnics,. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. You can cook Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Noodle Salad

You need 1/2 cup of canola.
It's 1/2 cup of sesame oil.
It's 2 teaspoons of crushed red pepper.
Prepare 1/2 cup of honey.
You need 1/2 cup of soy sauce.
Prepare 1 pound of chinese egg noodles (or spaghetti) cooked.
You need 4 tablespoons of cilantro.
Prepare 3/4 cup of chopped peanuts.
Prepare 1/2 cup of scallions sliced.
Prepare 1 of red pepper chopped.

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. In a medium bowl combine, sesame oil, vinegar, soy. An explosion of color, flavor, and texture.

Asian Noodle Salad step by step

Heat oils and red pepper in small pot.
Remove from heat and add honey and soy sauce. Mix to combine.
Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
Mix in remaining ingredients and serve cold..

And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like.. Makes two main dish servings or four smaller servings. This easy Asian noodle salad recipe is ramen noodles and colorful veggies all tossed in a sesame hoisin dressing. The perfect side dish for any summer celebration! I could eat a salad every day all summer long, some of my favorites include pesto pasta salad and chickpea avocado salad.