Recipe: Perfect Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF. Ranger's Classic Granola (GF) (DF) (SF). Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home.

I tried to cut the amount of sugar that I'd normally use so taste the batter before you bake and add a bit more if you want too Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though! You can have Vickys Coconut Crunch Loaf Cake GF DF EF SF NF using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

1. It's of Topping.
2. Prepare 100 grams of gluten-free oats.
3. It's 100 grams of dessicated/flaked coconut.
4. It's 60 ml of agave nectar or maple syrup.
5. You need 4 tbsp of liquid coconut oil.
6. Prepare 1 tsp of vanilla extract.
7. You need 1/4 tsp of nutmeg.
8. It's of Cake.
9. Prepare 245 grams of gluten-free / plain flour (1 & 3/4 cups).
10. Prepare 1/4 tsp of xanthan gum if using GF flour.
11. Prepare 2 tsp of baking powder.
12. You need 1 tsp of baking soda / bicarb.
13. It's 1/2 tsp of ground cinnamon.
14. Prepare 1/4 tsp of ground nutmeg.
15. You need 1 pinch of salt.
16. You need 50 grams of granulated sugar (1/4 cup, optional for extra sweetness.
17. Prepare 270 ml of light coconut milk (1 & 1/8 cups).
18. Prepare 4 tbsp of agave nectar / maple syrup.
19. Prepare 2 tbsp of liquid coconut oil.
20. Prepare 2 tsp of vanilla extract.
21. Prepare of egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk).

Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. They make a lovely, cakey cookie! Handy portions and you don't need a knife to slice.

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF instructions

1. Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin.
2. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside.
3. Combine the dry ingredients in a bowl and the wet in another.
4. Gradually add the wet to the dry and stir until smooth https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking.
5. Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over.
6. Bake for 40 - 45 minutes or until it tests done with a toothpick.
7. Let it fully cool in the pan.
8. Tastes like coconut crunch doughnuts!.

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